Tasmanian Organic Wines
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2017 Bye's Pinot noir

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A$52.50
A$52.50
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Known to us as the March year. A late ripening period produced this absolutely great example of euphoric flavours and mild body. A subtle tingling finish that is sure to excite.

REVIEWS


Max Allen- Gourmet Traveler Magazine. May 2019

This wine, from a tiny vineyard south-west of Launceston, is beautiful earthy, with autumnal undergrowth aromatics, ethereal red-berry fruit and long sinewy tannins.

Max Allen


Windsor Dobbin- Wine writer.

A serious textural pinot noir with plenty of oomph from an organic producer going it alone in the remote Liffey Valley in the foothills of the Great Western Tiers. The two hectares of vines have been farmed organically by the Cairns family since 1991 and the grapes are hand-tended and hand-picked. There is plenty of fruit intensity here, along with layers of flavours and hints of appealing rusticity. Seriously good and one that pinotphiles will want to check out.

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                                                                                                            WARNING
​Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units ​ 
  •                                                                            Liquor Licence Number 87006
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