Tasmanian Organic Wines
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2018 Bye’s Pinot noir

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A$54.00
A$54.00
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Great in colour, a vibrant deep red, very smooth with rich plum notes, quite a ballsy pinot.


Winsor Dobbin's review: Wine Writer

Organic, minimal-intervention, hand-picked and small-batch are all current buzz phrases in the wine industry, but the team at Tasmanian Organic Wines has been right across the current fashion for close to two decades, crafting tiny quantities of high-quality pinot noir in the Liffey Valley, down the road from Deloraine. The vineyard was planted by Ian Cairns in 1999 and has been farmed organically ever since. The release 2018 pinot noir is right in the zone, with crisp nights and a long ripening period resulting in a wine of style and elegance with red berry flavours augmented by deli aromas, truffle notes and a clean, bright acid finish. The classic match for this delightfully structured pinot would be roast duck, but this would also pair brilliantly with stuffed mushrooms.

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​Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units ​ 
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