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2016 Bye’s Pinot noir
Inky and intense, this has dark fruit notes with wild mushroom and deli nuances. Finishes long fresh and clean.
2018 Bye’s Pinot noir
Our wine maker James Scott, believes this is the best wine he made for us. Great in colour, a vibrant deep red, Very smooth with rich plum notes, quite a ballsy pinot.
Adam says- 'this wine is the only vintage that I have experienced that is ready to drink straight after bottling. With the longer than usual glass hold this could well be an excellent keeper but I'm popping it straight away'
2017 Bye’s Pinot noir
Known to us as the March year. A late ripening period produced this absolutely great example of euphoric flavours and mild body. A subtle tingling finish that is sure to excite.
-A serious textural pinot noir with plenty of oomph from an organic producer going it alone in the remote Liffey Valley in the foothills of the Great Western Tiers. The two hectares of vines have been farmed organically by the Cairns family since 1991 and the grapes are hand-tendered and hand-picked. There is plenty of fruit intensity here, along with layers of flavours and hints of appealing rusticity. Seriously good and one that pinotphiles will want to check out.
Winsor Dobbin, Wine writer. Blog Feb 2019
-This wine, from a tiny vineyard south-west of Launceston, is beautifully earthy, with autumnal undergrowth aromatics, ethereal red-berry fruit and long sinewy tannins.
Max Allen, Wine critic. Gourmet Traveller Magazine May 2019
2019 'Dry's Bluff' Gamay
Fermented in whole bunch this fun fruity light style wine has slight smooth tannins and is made with mature Gamay grapes grown on the foot hills of Dry’s Bluff.
Small batch and only selling in 6 pack cases